Herb Stanford

Herb Stanford, MBA, is an experienced marketing professional currently serving as the On Premise Market Manager at Brown-Forman since December 2019, with a short-term assignment as Field Marketing Manager for tequilas across five states. Previously, Stanford worked as a Multicultural Accounts Development Specialist On Premise at Breakthru Beverage Group, managing diverse wine and spirit portfolios in the greater Philadelphia area, and as an Off Premise Sales Representative, maintaining key business relationships in Baltimore. Stanford's career includes various marketing agency projects and a role as Special Event Manager at Morgan State University, overseeing significant events and managing a $250,000 budget. Educational credentials include an MBA in Marketing from La Salle University and a Bachelor of Arts in Marketing from Morgan State University.