Brown-Forman
Karinna Enriquez is an experienced professional in quality control, research, and development, currently serving as a Supervisor at Brown-Forman since December 2017. In this role, Karinna leads projects focused on the research and development of new tequila products, overseeing sensory evaluation and quality control processes at Casa Herradura. Concurrently, Karinna coordinates sensory and process projects at Tequila Herradura, managing the sensory evaluation laboratory and ensuring effective communication within the Brown-Forman Global R&D Group. Previous roles include conducting sensory evaluations and process analysis for tequila development and teaching sensory evaluation at the Universidad Autónoma de Guadalajara. Karinna holds a Master's degree in Business Administration with a focus on Marketing from the Universidad del Valle de México, as well as a Bachelor's degree in Pharmaceutical Chemistry from the Universidad de Guadalajara.
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Brown-Forman
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For over 150 years, Brown‑Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel's Tennessee Whiskey, Jack Daniel's Tennessee RTDs, Jack Daniel's Tennessee Honey, Jack Daniel's Tennessee Fire, Jack Daniel's Tennessee Apple, Gentleman Jack, Jack Daniel's Single Barrel, Woodford Reserve, Old Forester, Coopers’ Craft, GlenDronach, Benriach, Glenglassaugh, Slane, Herradura, el Jimador, New Mix, Korbel, Sonoma‑Cutrer, Finlandia, Chambord, and Fords Gin. Brown‑Forman’s brands are supported by approximately 4,700 employees and sold in more than 170 countries worldwide.