The Operations Management Team at Brown Packing oversees various crucial aspects of the business to ensure efficient and high-quality meat processing and distribution. This team is responsible for managing and optimizing the rendering, harvesting, grinding, fabrication, and shipping operations. They ensure adherence to quality standards, streamline processes, and coordinate services to meet customer demands, reflecting the company's commitment to hard work and excellent customer service.
David Wildes
Restaurant Services Manager
Garry Barham
Fabrication Operations Manager
J.D. Crocker
Rendering Services Manager
Jordan Abarotin
Shipping Manager
Kennith Carpenter
Quality Assurance Manager
Patrick Duckett
Grinding Plant Manager
Roger Vlieg
Rendering General Manager
Russell Harris
Harvest Manager
Tim Gaes
Rendering Plant Manager
Zach Brown
Harvest Superintendent
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