Brown University
Mary Flynn, PhD, RD, is an Associate Professor of Medicine at Brown University since 1997 and a Research Dietitian at The Miriam Hospital since 1984. With a focus on the relationship of food to chronic development and treatment, Mary Flynn conducts research in the field of nutrition. Educational credentials include a PhD and BS in Nutrition from the University of Rhode Island and a Master's degree in Nutrition from the University of Maryland.
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