Matthew Paul McCaffery

Matthew Paul McCaffery's work experience has been in various industries and roles. MATTHEW PAUL started their career in the United States Marine Corps as an Infantry Squad Leader and Non-Commissioned Officer, where they were responsible for training and managing Marines and executing combat operations. After leaving the Marines, they joined the City of New Port Richey as Deputy Mayor, where they served as the city's Chief Operating Officer and was responsible for developing policies, managing administrative practices, and maintaining financial integrity. MATTHEW PAUL also represented the city on regional planning and redevelopment boards. Following their role in the city government, Matthew worked at Lowe's Companies, Inc. as an Area Loss Prevention, Safety, and Haz-Mat Manager, ensuring the safety and compliance of company operations. MATTHEW PAUL then joined Brown's Super Stores, Inc. as the Head of Risk Management & Safety, where they led and oversaw risk management and compliance programs, evaluated claim trends, and managed reporting.

Matthew Paul McCaffery completed their Bachelor of Arts (Magna Cum Laude) in Business Administration, Management and Operations at Villanova University from 2008 to 2010. In 2016, they completed the OSHA 30 Hour Course at the National Safety Council. Prior to that, from 2005 to 2007, they attended the University of South Florida, but their degree and field of study at that institution were not specified. In terms of additional certifications, Matthew obtained the Food Safety Manager certification from the National Registry of Food Safety Professionals (NRFSP) in May 2020. MATTHEW PAUL also holds the Oleoresin Capsicum Aerosol Instructor certification from Safariland (November 2015), the CPR/AED/First Aid Instructor certification from the American Red Cross (October 2015), and the Advanced Interrogation and Interviewing Techniques certification from Wicklander-Zulawski & Associates (September 2010).