Bruichladdich Distillery Company
Roisín Gordon is an experienced Packaging Technologist with a strong background in sustainable packaging development and project management across multiple industries, particularly in the spirits sector. Currently employed at Bruichladdich Distillery Company Ltd. since September 2023, Roisín previously held the position of NPD Project Manager at PUSTERLA 1880 ASIA, managing luxury packaging projects from conception to delivery. Prior roles include Packaging Technologist at Edrington, where Roisín focused on NPD projects for renowned brands such as The Glenrothes and Highland Park, and ensured compliance for global packaging standards. Roisín also worked for Chivas Brothers and has marketing experience with Benefit Cosmetics. Educational qualifications include a BSc (Hons) in Product Design and Innovation from the University of Strathclyde and various diplomas in Packaging Technology and Compliance.
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Bruichladdich Distillery Company
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Bruichladdich Distillery is situated on the Rhinns of the Isle of Islay in Scotland. The distillery produces mainly single malt Scotch whisky, but has also offered artisanal gin, The Botanist. It is owned by Rémy Cointreau and is one of eight working distilleries on the island. One interpretation of the Gaelic word Bruichladdich is "stony shore bank", referring to a post-glacial raised beach, though an alternative, perhaps more pertinent translation may be "rocky lee shore". Normally pronounced brook-lad-dee, or by some Gaelic speakers as broo-ee-clah-dee (depending on accent). Bruichladdich produces around 1.5 million litres of spirit annually. Most of it being unpeated however Port Charlotte (40ppm) and Octomore (80-258ppm) is also distilled from this progressive distillery. All the barley used is Scottish including some specialised grains such as Bere Barley, Organically grown barley and barley from Islay itself.