Brunning and Price Pubs Ltd
Billy Butcher is an accomplished culinary professional with extensive experience in various prestigious roles within the hospitality industry. Currently serving as Southern Executive Chef at Brunning and Price Ltd since October 2011, Billy has previously held prominent positions including Group Executive Chef at Pontis Group and Executive Chef at Panino Restaurants. Additional experience includes leadership roles as Head Chef at Gravetye Manor Country House Hotel and Summer Lodge Country House Hotel, along with expertise as Senior Sous Chef and Sous Chef at notable establishments. Billy's culinary journey began as a Chef at Park Lane Hotel Piccadilly, showcasing a deep-rooted commitment to excellence in gastronomy over several decades.
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Brunning and Price Pubs Ltd
We are a group of pub restaurants mainly based in the North West of England and North Wales, with a substantial branch of the family in the South. Each pub has its own style and flavour, though you'll find good cask beers, freshly cooked food, decent and affordable wine and a good shelf of gins and malt whiskies throughout. We run informal places for people who like to meet, eat, drink and talk in a relaxed friendly atmosphere.