Billy Butcher

Billy Butcher is an accomplished culinary professional with extensive experience in various prestigious roles within the hospitality industry. Currently serving as Southern Executive Chef at Brunning and Price Ltd since October 2011, Billy has previously held prominent positions including Group Executive Chef at Pontis Group and Executive Chef at Panino Restaurants. Additional experience includes leadership roles as Head Chef at Gravetye Manor Country House Hotel and Summer Lodge Country House Hotel, along with expertise as Senior Sous Chef and Sous Chef at notable establishments. Billy's culinary journey began as a Chef at Park Lane Hotel Piccadilly, showcasing a deep-rooted commitment to excellence in gastronomy over several decades.