Jacob Stone

Jacob Stone has extensive experience in the food and restaurant industry. Jacob has held various roles in operations and management throughout their career. From 2011 to 2016, they served as the General Manager at True Food Kitchen. Jacob then moved on to Pacific Hospitality Group, where they worked as the Director of Outlets at The Pasea Hotel from 2016 to 2017. Jacob then joined Zinque Restaurant Group as a Regional Operations Manager from 2017 to 2018, and later transitioned to JIMMY'S FAMOUS AMERICAN TAVERN as a Regional Operations Manager from 2018 to 2020. Jacob then served as the Senior Director of Restaurant Operations and Prepared Food at Mother's Market & Kitchen from 2020 to 2021. Jacob's most recent positions include being the Director of Operations at Calaca Mamas Cantina and Dave's Hot Chicken from 2021 to 2023. Jacob is currently the Director of Operations at Bruxie - Waffle Sandwiches & Chicken Tenders.

Jacob Stone attended Mt. San Jacinto College, although the start and end years of their education are unknown. No degree or field of study is mentioned.