Julia Schilling

Julia Schilling is a skilled unit support worker currently employed at Bruyère since May 2020, and has been serving at JOEY Restaurant Group since May 2017. With experience in team style service, Julia excels in creating a welcoming environment for guests and addressing dietary needs while recommending menu selections based on personal preferences. Previous roles include administrative assistant positions at Core Sports and Manual Physiotherapy and 360centre360, as well as service roles at Fairmont Chateau Lake Louise, where Julia demonstrated strong customer service skills and quality assurance standards in fine dining and banquet settings. Julia holds an Honours BSc in Human Kinetics with an emphasis on biophysical sciences and a minor in Psychology from the University of Ottawa, completed in 2018.