Bubbies Ice Cream
David Mortemore is a seasoned professional in food research and development, currently serving as Research & Development Manager at Bubbies Ice Cream & Desserts since March 2018. With a robust background in consulting and extensive experience across various roles, including as Food Research and Product Development Project Manager at Lehi Valley Trading Company, David Mortemore has developed expertise in product formulation, HACCP, quality assurance, and food safety. Previous positions held include Director of Corporate Quality Assurance at RiceBran Technologies and Technical Manager at Arizona Italian Ice Inc., highlighting a strong focus on product development, regulatory compliance, and supplier audits. David Mortemore's career began with Armour Food Ingredients Company/ConAgra, where significant contributions were made in research, sales management, and ingredient development.
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Bubbies Ice Cream
Bubbies was founded in 1985 by category pioneer, Keith Robbins, and has since grown into the leading manufacturer of premium mochi ice cream in the United States. Bubbies also has a significant international footprint with distribution into France, Mexico, Norway, Russia, Saudi Arabia, Sweden, Switzerland, and the United Arab Emirates. Robbins willremain a significant investor in Bubbies and will retain his unofficial title as “Mr. Bubbie” at industry trade shows moving forward.