JM Smucker
Natalie Masters serves as a Research and Development Senior Scientist at The J.M. Smucker Co. since June 2013, contributing to product development in the U.S. Previously, Natalie held roles within The J.M. Smucker Company as an intern in Research and Development, where work involved feasibility assessments and experimental research design. Earlier experience includes an internship at Schreiber Foods, focusing on sensory analysis and cross-functional projects. Natalie earned a Bachelor of Science in Food Science from Penn State University and a Master of Science in Food Science from Kansas State University.
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