Buck & Rider
Katelyn (Wilson) Field has extensive work experience in the field of recruiting and retention. Katelyn currently holds the position of Director of Recruiting & Retention at both Buck & Rider and LGO Hospitality, starting in December 2021.
Prior to these roles, Katelyn worked at P.F. Chang's China Bistro Inc. from 2014 to 2021. Katelyn'sroles at P.F. Chang's included Senior Talent Acquisition Partner from February 2020 to December 2021, Recruiter from September 2016 to January 2020, Human Resources Coordinator from June 2015 to September 2016, and Guest Relations Specialist from May 2014 to June 2015. As a Guest Relations Specialist, Katelyn handled various guest correspondence, executed complaint resolution practices, and conducted research for appropriate handling of inquiries.
Before joining P.F. Chang's, they worked as a Department Manager at The Old Spaghetti Factory from June 2012 to May 2013.
Overall, Katelyn (Wilson) Field has a breadth of experience in recruiting, retention, talent acquisition, human resources, and guest relations.
Katelyn (Wilson) Field, SHRM-CP completed their Bachelor of Science (BS) degree in Hotel, Motel, and Restaurant Management from Northern Arizona University. Katelyn attended the university from 2008 to 2012. Additionally, they obtained the Excel beyond the basics certification from Fred Pryor Seminars and CareerTrack in March 2016, and later earned the SHRM - Certified Professional (SHRM-CP) certification from SHRM in November 2019.
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Buck & Rider
With two existing locations; one in the heart of camelback's famous Arcadia neighborhood and one in North Scottsdale, Buck & Rider is heating up for more growth! A a seafood and steak eatery, housed in Australian-inspired dwellings, its rugged architecture nestles a sophisticatedly warm interior, anchored by a stone fireplace, that seamlessly opens its floor-to-ceiling glass-doors to the outdoors in a lush landscaped patios. Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw bar items, hand-rolled sushi, and farm-fresh vegetables. Come in and be our guest delighting all your senses, and start falling in love at your first bite…! Let our Lunch, Brunch, and Dinner menus be your expert guide.