Buck & Rider
Leah Triller serves as the Director of Guest Relations & Events at Buck & Rider since August 2023, focusing on enhancing guest experiences and coordinating events in private dining spaces. Additionally, Leah is a Licensed Real Estate Agent at Coldwell Banker, a role taken on in November 2022. Prior roles include Service Manager and Manager positions at Hillstone Restaurant Group (June 2020 - January 2022) and Food and Beverage Manager across several esteemed properties, including The Sagamore Resort, Lido Beach Resort, and the Harborside Hotel. Leah's experience also includes a Food and Beverage Internship at Selva Negra Eco-Lodge and Woodstock Inn & Resort. A Cornell University graduate, Leah holds a Bachelor of Science degree from the School of Hotel Administration.
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Buck & Rider
With two existing locations; one in the heart of camelback's famous Arcadia neighborhood and one in North Scottsdale, Buck & Rider is heating up for more growth! A a seafood and steak eatery, housed in Australian-inspired dwellings, its rugged architecture nestles a sophisticatedly warm interior, anchored by a stone fireplace, that seamlessly opens its floor-to-ceiling glass-doors to the outdoors in a lush landscaped patios. Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw bar items, hand-rolled sushi, and farm-fresh vegetables. Come in and be our guest delighting all your senses, and start falling in love at your first bite…! Let our Lunch, Brunch, and Dinner menus be your expert guide.