Buckhead Life Restaurant Group
Eric Cutillo has extensive experience in the culinary and hospitality industry, currently serving as the Director of Purchasing and previously holding the title of Chef de Cuisine at Buckhead Life Restaurant Group since November 2008. Prior to this role, Eric Cutillo worked as Sous-Chef at Kyma within the same group from March 2007 to November 2008. Earlier in their career, Eric Cutillo gained valuable experience as Assistant Manager in Sales & Marketing at Japan Pulp & Paper from September 1998 to December 2003. Eric Cutillo holds a Bachelor of Arts degree in International Business with a concentration in Spanish from the University of Georgia's Terry College of Business, completed between 1994 and 1998.
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Buckhead Life Restaurant Group
Atlanta-based and nationally acclaimed Buckhead Life Restaurant Group, owns and operates 8 award-winning extremely popular restaurants in Atlanta, Georgia and 4 in South Florida. The Atlanta restaurants include Atlanta Fish Market, Buckhead Diner, Bistro Niko, Buckhead Bread Company & Corner Café, Chops Lobster Bar, Kyma, Pricci, and 103 West (Private Events). The Florida restaurants include; Chops Lobster Bar and City Fish Market in Boca Raton, Lobster Bar Sea Grille in Fort Lauderdale, and Lobster Bar Sea Grille in Miami Beach. The company founded over 30 years ago by legendary restaurateur, Pano Karatassos. Mr. Karatassos is known for putting the Atlanta Dining Scene on the map and considered the Godfather by all of his peers.