Eric Cutillo

Eric Cutillo has extensive experience in the culinary and hospitality industry, currently serving as the Director of Purchasing and previously holding the title of Chef de Cuisine at Buckhead Life Restaurant Group since November 2008. Prior to this role, Eric Cutillo worked as Sous-Chef at Kyma within the same group from March 2007 to November 2008. Earlier in their career, Eric Cutillo gained valuable experience as Assistant Manager in Sales & Marketing at Japan Pulp & Paper from September 1998 to December 2003. Eric Cutillo holds a Bachelor of Arts degree in International Business with a concentration in Spanish from the University of Georgia's Terry College of Business, completed between 1994 and 1998.