Mary H. is an experienced professional in human resources and data analysis, currently serving as the Human Resources and Payroll Manager and Data Analyst for Buckhead Life Restaurant Group since May 2015. Mary H. specializes in analyzing and reporting labor metrics and trends, ensuring alignment with budget goals across restaurant locations on a weekly basis, while also overseeing new hire paperwork and managing hourly employee requests. Prior to this role, Mary H. was the Assistant Manager at VENI VIDI VICI from June 2014 to May 2015. Mary H. holds a Bachelor of Science degree in Health Promotion and Behavior from the University of Georgia, obtained in 2010.
Buckhead Life Restaurant Group
Atlanta-based and nationally acclaimed Buckhead Life Restaurant Group, owns and operates 8 award-winning extremely popular restaurants in Atlanta, Georgia and 4 in South Florida. The Atlanta restaurants include Atlanta Fish Market, Buckhead Diner, Bistro Niko, Buckhead Bread Company & Corner Café, Chops Lobster Bar, Kyma, Pricci, and 103 West (Private Events). The Florida restaurants include; Chops Lobster Bar and City Fish Market in Boca Raton, Lobster Bar Sea Grille in Fort Lauderdale, and Lobster Bar Sea Grille in Miami Beach. The company founded over 30 years ago by legendary restaurateur, Pano Karatassos. Mr. Karatassos is known for putting the Atlanta Dining Scene on the map and considered the Godfather by all of his peers.