Buda Juice is the only USDA Certified Organic, glass bottled juice bar in the South West. Our juices are 100% RAW, 100% ORGANIC, and 100% REAL.  

We believe in taking care of our planet and our bodies.
We believe in sustainability. We make the purest organic juice possible. We use glass.
We donate our pulp to local organic farms like Bonton Farms, located in a food desert in South Dallas.

We are passionate about what we do and love impacting not only the health and happiness of our customers but also our planet.

The brain-food connection is so powerful, that there was no other path for Buda Juice to take than to be certified organic, glass bottled, GMO-free, pesticide-free, chemical free veggies and fruits juiced to perfection at 35° from farm to bottle--particularly given the CEO Horatio's eldest son's food and other allergies.  Buda Juice had to be something clean enough and delicious enough that they could give it to their Buda kids daily to fuel their energy and to keep them feeling and performing their best.

Buda Juice is a fun culmination of the founders’ talents and past experiences. It brings together the leadership and vision of Horatio Lonsdale-Hands (who co-created ZuZu Handmade Mexican Food as well as Nipper’s Champagne and Caviar clubs) with the free spirit and energy of Bernard Nussbaumer (who is an avid yogi, photographer, and film producer). The two are entrepreneurs who have traveled the world, lived in LA (the epicenter of local and organic where they soaked up the Zen vibe), and are now re-balancing their lives with Buda Juice.

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