Benjamin Schrempf

Benjamin Schrempf is a seasoned professional in the food processing industry, currently serving as a Senior Process Engineer at Bühler Group since September 2011, where prior roles included Lead Process Engineer and Process Engineer. In addition to this extensive experience, Benjamin Schrempf has been a Lecturer for Extrusion at the Swiss Institute of Feed Technology since February 2019. Previous roles include positions at AGRAVIS Raiffeisen AG as a Müller and a training period at Rickmers Reismühle GmbH. Educational qualifications encompass a Master of Advanced Studies in Excellence in Food from ZHAW Zurich University of Applied Sciences, along with a Diploma of Advanced Studies in the same field, a Milling Technician SMS certification, a Meisterbrief im Müller Handwerk, and foundational training in milling.