Samuel Wirth

Samuel Wirth is a skilled Prozessingenieur at Bühler Group since January 2023, with a background in food engineering and product development from prior experience as Fachberater and Produktentwickler F&E at Pacovis AG from October 2018 to December 2022. Wirth has a solid foundation in culinary arts, having worked as a Koch at Seniorenzentrum Uzwil and Berggasthaus Alter Säntis, and also served as Alleinkoch at Cafeteria Vivendi. Additional experience includes serving as Truppenkoch in the Schweizer Armee. Wirth holds a Berufsmatura from Berufs und Weiterbildungszentrum Wil-Uzwil and an EFZ qualification in cooking from GBS Gewerbliche Berufsschule St. Gallen/Seniorenzentrum Uzwil, complemented by studies at ZHAW Zurich University of Applied Sciences from 2015 to 2018.