Bukka Hut, was founded in July 2011 with the goal of ensuring that lovers of Nigerian delicacies enjoy their favourite dishes in a relaxed and hygienic environment while still maintaining the ‘buka’ (a local eating spot synonymous with Nigeria) appeal. 

Our mission is to create a platform that enables satisfaction and life-changing opportunities for all stakeholders. We have a vision to be renowned as A proudly Nigerian brand, that transforms lives.
 

Bukka Hut opened the doors of its first restaurant outlet to customers on 01 August 2011. Today, the brand boasts 25 operational outlets in Lagos comprising 16 restaurants, 4 Lounges, 5 Suya & Grills Spots, a snacks brand (Hut Chops),  and a learning facility (BH Academy), with plans of expanding in more states in Nigeria and internationally. Bukka Hut Restaurant is also famed for its premium Ram Suya, Moi Moi and Ofada sauce. 

With a staff force of over 700 committed employees, plans are underway to expand rapidly to all urban cities in Nigeria and abroad in the next few years. 

Restaurants

Bukka Hut

Rasheed Jaiyeola

Oko Noble Toochukwu

Micheal Oguine

Samuel Eteng

Rhoda Olaniregun

Emmanuel Iyadi

Bankole Michael

Moses Orunkanyemi

Don Isaac

Oluwafemi Alimatshadiat Abisola

Victor Chinebunkpam

Nuhu Muhammed

Cosmas Nworie

Ifeoluwa Ogunsola Soyinka

Covenant Geoffrey

Akano Jaiyeola Jones R.engr (COREN)

Nwabueze I.

Oluwaseyi Nathaniel Adeyemi Fcca

Kolawole Odebode

Operations Management

Customer Support Team

Human Resources and Talent Management

Teams at Bukka Hut

Operations Management

Customer Support Team

Human Resources and Talent Management