Manuel-José Navidad Perez is a skilled professional with diverse experience in retail and laboratory settings. Currently serving as a Corporate Store Key Holder at Bulk Barn Foods Limited since July 2022, responsibilities include managing a team, resolving transaction issues, and ensuring compliance with store standards. Previously held positions include Cashier/Store Clerk and Food Service Worker, where customer service and operational efficiency were prioritized. Additionally, experience as a Laboratory Technician in Food Microbiology involved conducting testing procedures. Earlier work as a Disability Case Associate at Sun Life focused on comprehensive client support and case management. Manuel-José is pursuing a Bachelor's degree in General Biology and a Minor in History at Concordia University, complementing a Diploma of College Studies in Health Science from Champlain College Saint-Lambert.
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