Bulla Dairy Foods
Aetesam Nazir Khawaja is an experienced operations and continuous improvement professional with a strong background in leading transformational change within the food and consumer goods industries. Currently serving as Group Continuous Improvement Manager at Bulla Dairy Foods since October 2021, Aetesam previously held roles at Bega Cheese Limited and Mondelēz International as Operations Excellence and Lean Six Sigma Manager. Aetesam’s expertise includes the implementation of operational excellence programs, lean manufacturing methodologies, and the advancement of productivity and process reliability. Notable achievements include spearheading significant improvements at Procter & Gamble, where Aetesam held several key positions, including Operations Manager, overseeing major initiatives that delivered substantial enhancements in efficiency and cost reductions. Aetesam holds a CORe Credential of Readiness from Harvard Business School Online and a Bachelor of Engineering in Electrical Engineering from the National University of Sciences and Technology.
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Bulla Dairy Foods
Bulla Dairy Foods is one of Australia’s oldest family owned dairy companies. At Bulla, the same three families have been making dairy products in country Australia for six generations and export them all over the world. We make dairy products with care, craftsmanship and passion, like we've been doing for over 100 years. We make Bulla Cream in batches, the way we did in 1910. All Bulla Ice Cream is still made with fresh milk delivered daily. We continue to hand cut our Cottage Cheese, and our Frozen Yoghurt is made with Bulla probiotic yoghurt and real fruit. Bulla is more than just a company - everyone who works here is part of the family.