Bulla Dairy Foods
Jason Stevens has extensive experience in the dairy manufacturing industry, currently serving as a Production Facilitator at Bulla Dairy Foods since December 2018. Prior to this role, Jason spent seven years at Lion, first as a Manufacturing Team Leader and later as a Packaging SOC, where responsibilities included budget management, team leadership, data tracking, and minimizing production downtime. Earlier experience includes serving as a 2IC in Milk Packaging, focusing on team management, quality control, and efficiency improvements, along with foundational experience as a Dairy Hand. Jason's educational background includes attendance at Rotorua Boys High School from 1986 to 1991.
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Bulla Dairy Foods
Bulla Dairy Foods is one of Australia’s oldest family owned dairy companies. At Bulla, the same three families have been making dairy products in country Australia for six generations and export them all over the world. We make dairy products with care, craftsmanship and passion, like we've been doing for over 100 years. We make Bulla Cream in batches, the way we did in 1910. All Bulla Ice Cream is still made with fresh milk delivered daily. We continue to hand cut our Cottage Cheese, and our Frozen Yoghurt is made with Bulla probiotic yoghurt and real fruit. Bulla is more than just a company - everyone who works here is part of the family.