Bulla Dairy Foods
Jessica Lalor is a seasoned marketing professional currently serving as Senior Brand Manager at Bulla Dairy Foods since December 2022. Previously, Jessica held various positions at The Chia Co, including Brand Manager and Marketing Manager, where responsibilities encompassed developing category insights, executing regional marketing plans, and managing brand communications across the Australia Pacific region. Earlier experience includes roles as Global Marketing Manager at Fancy Plants and Brand Development Manager at Kerry Group, overseeing significant brands and implementing successful digital strategies to enhance brand visibility and profitability. Jessica's career commenced with roles in sales promotions and brand ambassadorship at Ballymaloe House, Cully and Sully, and Ballymaloe Country Relish. With a Master’s Degree in Marketing from Michael Smurfit Graduate Business School and a Bachelor of Commerce from University College Dublin, Jessica possesses extensive expertise in brand management and marketing strategy.
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Bulla Dairy Foods
Bulla Dairy Foods is one of Australia’s oldest family owned dairy companies. At Bulla, the same three families have been making dairy products in country Australia for six generations and export them all over the world. We make dairy products with care, craftsmanship and passion, like we've been doing for over 100 years. We make Bulla Cream in batches, the way we did in 1910. All Bulla Ice Cream is still made with fresh milk delivered daily. We continue to hand cut our Cottage Cheese, and our Frozen Yoghurt is made with Bulla probiotic yoghurt and real fruit. Bulla is more than just a company - everyone who works here is part of the family.