Bulla Dairy Foods
Kylie Armstrong is an accomplished professional with extensive experience in the dairy industry, currently serving as Chief Operations Officer at Bulla Dairy Foods since July 1994, where responsibilities include overseeing three Frozen Manufacturing plants and a Chilled Manufacturing plant. Prior roles at Bulla Dairy Foods include General Manager Operations, Manufacturing Manager, and Frozen Operations Manager, focusing on operational efficiency and management of multiple manufacturing facilities. Additionally, Kylie Armstrong has held the position of Vice President at the International Ice Cream Consortium since October 2014. Educational background includes attendance at Colac High School from 1987 to 1992.
This person is not in any teams
Bulla Dairy Foods
Bulla Dairy Foods is one of Australia’s oldest family owned dairy companies. At Bulla, the same three families have been making dairy products in country Australia for six generations and export them all over the world. We make dairy products with care, craftsmanship and passion, like we've been doing for over 100 years. We make Bulla Cream in batches, the way we did in 1910. All Bulla Ice Cream is still made with fresh milk delivered daily. We continue to hand cut our Cottage Cheese, and our Frozen Yoghurt is made with Bulla probiotic yoghurt and real fruit. Bulla is more than just a company - everyone who works here is part of the family.