Bulla Dairy Foods
Victor Andjelkovic is an experienced professional in the dairy food industry with a career spanning over two decades. Currently serving as Transformation Program Manager at Bulla Dairy Foods since August 2015, Victor previously held the position of Frozen Manufacturing Manager at the same company, overseeing two manufacturing sites in Melbourne from 2012 to 2015. Prior to Bulla, Victor worked as Operations Manager at Rowena Foods from 2011 to 2012, where responsibilities included managing the decommissioning and relocation of a manufacturing facility. Earlier experience includes a role as Business Excellence Manager at Nestlé from 2000 to 2011, focusing on continuous improvement methodologies, and various positions in Operations. Victor holds educational credentials from Monash University and Victoria University.
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Bulla Dairy Foods
Bulla Dairy Foods is one of Australia’s oldest family owned dairy companies. At Bulla, the same three families have been making dairy products in country Australia for six generations and export them all over the world. We make dairy products with care, craftsmanship and passion, like we've been doing for over 100 years. We make Bulla Cream in batches, the way we did in 1910. All Bulla Ice Cream is still made with fresh milk delivered daily. We continue to hand cut our Cottage Cheese, and our Frozen Yoghurt is made with Bulla probiotic yoghurt and real fruit. Bulla is more than just a company - everyone who works here is part of the family.