Bulla Dairy Foods
Zoe Wilson is an experienced professional in account management and event sales, currently serving as the National Account Manager for Coles and QSR at Bulla Dairy Foods since September 2013. Previously, Zoe held roles at Peter Rowland Catering, including Client Relationship Manager at Flemington - The Event Centre, where responsibilities included managing event sales and customer relations for a renowned venue. Other positions included Venue Manager and Event Sales Manager at Melbourne Museum, showcasing expertise in catering operations and team leadership. Earlier roles at Daydream Island Resort & Spa included Conference & Weddings Manager and Wedding Sales Executive, highlighting a strong background in hospitality and event management. Zoe holds a Bachelor of Business in Catering and Hotel Management from Victoria University.
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Bulla Dairy Foods
Bulla Dairy Foods is one of Australia’s oldest family owned dairy companies. At Bulla, the same three families have been making dairy products in country Australia for six generations and export them all over the world. We make dairy products with care, craftsmanship and passion, like we've been doing for over 100 years. We make Bulla Cream in batches, the way we did in 1910. All Bulla Ice Cream is still made with fresh milk delivered daily. We continue to hand cut our Cottage Cheese, and our Frozen Yoghurt is made with Bulla probiotic yoghurt and real fruit. Bulla is more than just a company - everyone who works here is part of the family.