Missão:
Ser uma hamburgueria democrática, que faz as pessoas felizes através de um hambúrguer viciante.
Visão:
Ser a referência em Smashburguer no Brasil.
Valores:
Amamos essa empresa, respeitamos a diversidade, somos comprometidos com o resultado e qualidade, jogamos como time, somos simples e ousados.
Na Bullguer, os lanches são montados com capricho, preparados com ingredientes de alta qualidade e têm ótimo custo-benefício, com preços que vão de R$18 a R$25 – trunfo que a consolidou como pioneira e referência desde a abertura. Os hambúrgueres, com 100g de carne 100% Black Angus, são o primeiro Smash Burger do Brasil, técnica comum nos Estados Unidos na qual a carne vai para a chapa moldada como uma bola e é esmagada com a espátula, caramelizando melhor, o que resulta em mais suculência, sabor e cor. Em 2015, a marca foi premiada como melhor “Bom e Barato” pela Veja São Paulo Comer e Beber e primeira colocada no ranking do hambúrguer da Viagem e Turismo. A marca também foi vencedora do Prêmio Infood de Gastronomia na categoria ‘Melhor Negócio Gastronômico’ em 2017. 

#SmashBullguer #SmashBurguer #SmashBurger #OPrimeiroSmashBurguerDoBrasil #OMelhorSmashBurguerDoBrasil

Food & Beverage

Restaurants

Bullguer

Bullguer's headquarters in São Paulo, Brazil

Alberto Abbondanza

Renata Teixeira

Leonardo Garibaldi

The Restaurant Operations team at Bullguer is responsible for ensuring smooth daily operations in the restaurant, maintaining high standards of quality and customer service, and streamlining the preparation and serving of the acclaimed Smashburgers. This team works collaboratively to manage kitchen activities, oversee staff performance, and ensure an outstanding dining experience for every customer, adhering to Bullguer's values of quality, simplicity, and boldness.

Restaurant Operations

This department manages financial reporting, accounting practices, and administrative control functions.

Accounting and Finance

This department oversees the strategic and day-to-day operational activities of the organization.

Operations Management

This department manages all aspects of food preparation, menu development, and culinary operations.

Culinary Services

The Finance team at Bullguer is responsible for managing the company's financial activities, including budgeting, financial planning, accounting, and reporting. They ensure the financial health of the company by overseeing cash flow, securing funding, and implementing financial strategies to support the company’s mission of making people happy with irresistible burgers. Additionally, the team plays a crucial role in maintaining cost-effectiveness and financial integrity, helping Bullguer remain a leader in the Smashburger market in Brazil.

Finance

This department focuses on managing and supporting franchise operations and development.

Bullguer

Org chart

Teams

Restaurant Operations

Accounting and Finance

Operations Management

Culinary Services

Finance

Franchise Operations

Offices

Bullguer

Org chart

Teams

Restaurant Operations

Accounting and Finance

Operations Management

Culinary Services

Finance

Franchise Operations

Offices

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