John Gillman is an experienced professional specializing in protein trading and merchandising, currently working at Bunge since June 2020. Throughout this tenure, John has held multiple roles, including Protein Trader, Merchandiser, Merchandising Trainee, and Management Trainee. Prior to Bunge, John gained valuable industry insight as an Operations Intern at Louis Dreyfus Company during the summer of 2019. John completed a degree at the University of Missouri-Columbia, where studies took place from 2016 to 2020.
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