Lars Saathoff

Lars Saathoff is a seasoned hospitality professional currently serving as the National Hospitality Project Specialist at Bunzl Australia & New Zealand since January 2024. Previously held positions include Major Project Manager at Coastal Kitchenware, Equipment and Projects Manager at Reward Hospitality AU, and Business Development - Corporate Chef at Comcater. Lars has extensive experience in culinary leadership as demonstrated during tenure as Head Chef at Bathers Pavilion and Forage Wholefoods Organic Grocer, where responsibilities encompassed menu development and staff management. Also noteworthy is experience as Sales/Operation Manager at Harbour Distribution and Print Shop, and Development Chef/Consultant at Nöcker Behnk Küchenpraxis. Educational background includes a Chef Diploma in Hospitality Administration/Management from Hotel Jagdhaus Eiden Bad Zwischenahn in Germany, obtained between June 2006 and June 2008.