Chris K.

Chris K. is an experienced professional in the culinary and sales industries, currently serving as a Professional Sales Representative at Bunzl Canada since March 2017, with a focus on healthcare and education sales. Concurrently, Chris has held roles in the food service industry, including DSR at Gordon Food Service - Canada and Chef at Rose and Sons, where responsibilities involved managing operations, overseeing staff, and ensuring high standards with suppliers. Previous experiences include serving as Sous Chef at The Drake Hotel and Cook at MLSE. Chris's early career included contributions as Kitchen Manager at Lettuce Eatery, specializing in menu and recipe development. Chris holds a Certificate in Business Administration and Management and a Diploma in Restaurant, Culinary, and Catering Management from George Brown College.