Joanna Booth is a nutrition and health professional with a strong academic background, holding a BSc in Nutrition, Diet and Lifestyle from Sheffield Hallam University and an MSc in Nutrition in Practice from Leeds Beckett University. Joanna's experience includes roles as a Clinical Innovation Specialist and Product Consultant at Bupa, a Dietetic Associate Practitioner at MoreLife (UK) Ltd., and various health advisory positions. Notably, Joanna has conducted dietary analysis for patients, focusing on nutrition education related to eating disorders and gut health. Additionally, previous roles include waitressing and food preparation in several establishments, as well as coaching tennis.
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