Vision
Our natural vinegar and syrups make the world healthier, cleaner or more tasteful.

Mission
We make this happen by playing a leading role worldwide in a sustainable and fair way with natural vinegar and, in markets selected by us, with syrups. 

Values
Words that apply to us are Progressive, Sustainable, Pleasurable and Flexible.

Natural vinegar								
At Burg Group, we believe in the strength of natural vinegar, also with respect to food and health. We manufacture our natural vinegar to an exceptionally high degree of acidity of 24%. This renders natural vinegar particularly suitable for low-cost bulk transport in Europe and elsewhere. We supply natural vinegar as a semi-manufacture for the food industry, but also as an end product in consumer packing. The same applies to our wine vinegar, cider vinegar and herbal vinegar as well as our organic and balsamic vinegar.

Cleaning vinegar
We believe in the strength of natural vinegar, also as an alternative to cleaning products. Cleaning vinegar is an environment-friendly and budget-friendly cleaning product that is highly effective. As a cleaning product it can be used for many applications in and around the house. The classic cleaning vinegar belongs to the wide assortment of cleaning products we offer, such as cleaning vinegar gels and sprayers, or special cleaners for the bathroom, kitchen, windows and mirrors.

Syrups
We are proud of our delicious syrups with a great many surprising flavours for children and adults to enjoy every day. Burg Group stands out by making syrups organic and natural, with less calories and with the finest flavour. What is in the syrups is stated in all honesty. 
We supply fruit cordials in all flavours and compositions imaginable. In addition, we have sugar-free syrups, concentrated juices, ice tea, vegetable syrups and fruit mixes in our assortment.



Food & Beverage

Retail

Health & Wellness

Manufacturing

Burg Group

Patricia Surendonk

Romaric Fuchs

Peter Veenhuis

Leonie Latenstein

Kim de Backer

Annette Bakker

C.f. Vallhonrat

Birgit Manse

Alix le Roy

Sissi Keymeulen

Nienke van Stralen

Sam Sonke

Olivier Garrigoux

Gerrit van Kalsbeek

Dick Kuiper

Rene Nota

Daniel Dorschman

Andrea Bolhuis

Richard Kornas

Marc Den Heeten

Filip de Coppel

Gerrit Keen

Vincent Den Engelsman

Krista Ijsseldijk

Inge Mewe

Aiko Kemper

Caroline Nannes

The Engineering and Technology Team at Burg Group is responsible for advancing the company's technological capabilities and ensuring the efficiency of manufacturing processes. This team focuses on implementing and maintaining ICT systems, managing data integrity, and overseeing engineering maintenance to support the production of high-quality natural vinegar and syrups. By leveraging innovative solutions and sustainable practices, they contribute to the company's mission of promoting health and sustainability in the food and cleaning sectors.

Engineering and Technology Team

Logistics and Operations

Sales and Marketing Team

Human Resources Team

Engineering and Technology Team

About

Team members

Other teams at Burg Group

Logistics and Operations

Sales and Marketing Team

Human Resources Team