BURGER & CIE
Clara Aouad currently serves as an Apprenti Chargée de projet Marketing & Evenementiel at BURGER ET CIE since September 2022, while also working as Assistante qualité. Clara has extensive experience in event organization as Assistante organisateur d’evenements at Hera Atelier - Event Designer since January 2020, and previously worked as a vendeuse prêt-à-porter at Eleven from October 2020 to August 2021. Additional roles include serving as a serveuse at Foire aux vins de Colmar and AZ Receptions in 2019 and 2018, respectively, and as a commis de cuisine. Clara Aouad holds a Master 2 in marketing et gestion d’évènements from EM Strasbourg Business School and a Master 1 in management de la qualité, hygiène et sécurité from the University of Strasbourg, along with several other degrees in management and economics from institutions including Galatasaray Üniversitesi and the University of Strasbourg.
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BURGER & CIE
A family enterprise, founded in 1847 and still run by the 6th generation, Burger et Co. has written an exceptional French industrial saga from its Alsatian cradle in the "Val d'Argent", halfway between Strasbourg and Mulhouse. Today, the company asserts a unique know-how in the art of woodworking while cultivating its difference as an independent company focused on innovation, with an integrated R&D department. A major European name in wooden structures for interior and exterior design, the company that dreamed up and created booa archi-design houses has always been able to adapt, seize opportunities and negotiate the turns to be taken. This ability to constantly take up new challenges is the strength and identity of Burger. Burger 2019: 210 employees in France and 140 employees abroad - €79 million in turnover