Sylvester Brown

Mr. Brown joined the company in 1999 as a result of a BurgerBusters Inc. acquisition of the Richmond, VA market. Mr. Brown has over 35 years of experience in the restaurant industry, 10 of which he worked for Yum Brand. Mr. Brown has served in the role of a Training Manager, Assistant General Manager, General Manager, District Manager and currently he serves as Vice President of Operations. He currently oversea four District Managers and the daily operations of 24 Taco Bell restaurants with sales exceeding 32 million annually. Mr. Brown holds a Bachelor Degree in Social Work from Virginia Commonwealth University and an Associate Degree in Arts from Ferrum College.