Burke Corporation
Brandon K. is an experienced plant manager currently working at Burke Corporation since February 2022. Prior to this role, Brandon K. accumulated over 14 years of experience at Hormel Foods, serving as Product Manufacturing Manager for Dry Sausage and as Production Superintendent. Brandon K. holds a Bachelor’s Degree in Operations Management and Supervision and Marketing from Kansas State University, earned between 2001 and 2006.
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Burke Corporation
Burke Corporation is a leading manufacturer of fully cooked meats, supplying the highest quality products for the foodservice and prepared food industries. Burke manufactures and markets pizza toppings and other fully cooked meats to be used as ingredients in a variety of applications – for pizzerias, Italian and casual restaurants, and manufacturers of prepared foods. As customers work to differentiate themselves and to grow their businesses, they know they can count on Burke for products that are consistent, convenient, authentic and flavorful. Our commitment to quality is demonstrated each and every day through consistent products, accurate product development, responsive customer service, and rigorous food safety programs. Burke is an industry leader in food safety with high quality standards and great tasting products that are centered around trend-driven new product development and innovation.