Burke Corporation
Doug Cooprider has over 30 years of experience in the food industry. Doug began their career in 1978 as a Regional Sales Manager at Doskocil Foods, where they worked for 12 years. In 1990, they joined Burke Corporation as the VP of Sales and Marketing, a position they continue to hold.
Doug Cooprider attended Wichita State University from 1970 to 1974, where they earned a Bachelor of Arts (B.A.) degree in Education.
Burke Corporation
Burke Corporation is a leading manufacturer of fully cooked meats, supplying the highest quality products for the foodservice and prepared food industries. Burke manufactures and markets pizza toppings and other fully cooked meats to be used as ingredients in a variety of applications – for pizzerias, Italian and casual restaurants, and manufacturers of prepared foods. As customers work to differentiate themselves and to grow their businesses, they know they can count on Burke for products that are consistent, convenient, authentic and flavorful. Our commitment to quality is demonstrated each and every day through consistent products, accurate product development, responsive customer service, and rigorous food safety programs. Burke is an industry leader in food safety with high quality standards and great tasting products that are centered around trend-driven new product development and innovation.