Burke Corporation
Joseph Suero is an experienced professional with a strong background in sales within the food service industry. Serving as the Northeast Regional Sales Manager at Burke Corporation since August 2004, Joseph specializes in the manufacture of specialty protein products for the food service and pizza industry. Prior to this role, Joseph worked as an Account Manager at WJ Brader and Associates from March 2000 to August 2004, focusing on food service brokerage. Joseph holds a Bachelor of Professional Studies in Culinary Arts from The Culinary Institute of America, completed between 1989 and 1991.
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Burke Corporation
Burke Corporation is a leading manufacturer of fully cooked meats, supplying the highest quality products for the foodservice and prepared food industries. Burke manufactures and markets pizza toppings and other fully cooked meats to be used as ingredients in a variety of applications – for pizzerias, Italian and casual restaurants, and manufacturers of prepared foods. As customers work to differentiate themselves and to grow their businesses, they know they can count on Burke for products that are consistent, convenient, authentic and flavorful. Our commitment to quality is demonstrated each and every day through consistent products, accurate product development, responsive customer service, and rigorous food safety programs. Burke is an industry leader in food safety with high quality standards and great tasting products that are centered around trend-driven new product development and innovation.