Burke Corporation
Megan Nelson is a seasoned professional in the foodservice industry, currently serving as the Mid-Central Regional Sales Manager at Burke Corporation since June 2021. In this role, Megan develops regional strategies to generate new business while expanding existing partnerships and establishing performance goals. Previously, Megan held the position of Mid-Central Regional Business Manager at Heritage Premium Meats and served as a Culinary Specialist at Jennie-O Turkey Store, where responsibilities included new product development, cooking validation, and managing food shows. Earlier experience includes working at Sysco as a Marketing Associate, where Megan successfully opened 19 new accounts within a year and consistently met sales goals. Education was completed at Minnesota State Community and Technical College and Ortonville High School.
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Burke Corporation
Burke Corporation is a leading manufacturer of fully cooked meats, supplying the highest quality products for the foodservice and prepared food industries. Burke manufactures and markets pizza toppings and other fully cooked meats to be used as ingredients in a variety of applications – for pizzerias, Italian and casual restaurants, and manufacturers of prepared foods. As customers work to differentiate themselves and to grow their businesses, they know they can count on Burke for products that are consistent, convenient, authentic and flavorful. Our commitment to quality is demonstrated each and every day through consistent products, accurate product development, responsive customer service, and rigorous food safety programs. Burke is an industry leader in food safety with high quality standards and great tasting products that are centered around trend-driven new product development and innovation.