Vanessa LaBranche

Vanessa LaBranche began their career in 2000 as a Staff Accountant at Alta Communications Inc. Vanessa then joined Project Bread in 2012 as a Chef Educator. In 2021, LaBranche became a Chef at Cozymeal, Inc. and most recently, in 2022, they began working as a Nutrition Wellness Instructor at Burnalong, providing content to help users learn more about nutrition, offering on-demand classes and live sessions including cooking demonstrations for healthy eating.

Vanessa LaBranche attended the Cambridge School of Culinary Arts from 2009 to 2010, where they completed the Professional Pastry Chef Program with a focus on European Pastry & Savory Foundation Cooking Techniques.