Burnette Foods, Inc. has built on more than 30 years of strong family leadership, a dedicated workforce and an ideal Midwest distribution point to become a food processing and distribution company. In 2005, the company’s three facilities processed almost 90 million pounds of Michigan-produced fruits and vegetables for sale to many of the nation’s biggest and best-known retail companies, food service distributors and industrial users. Burnette Foods, Inc. continues its growth with upgraded facilities and expanded product lines.

Food & Beverage

Manufacturing

Burnette Foods, Inc.

William R Sherman

Ted Sherman

Robert Dausman

Phil Perry

Mark Snider

Jerry Taylor

The Plant Operations Team at Burnette Foods, Inc. is responsible for ensuring efficient and effective production processes across the company's facilities. This includes maintaining and upgrading equipment, managing warehouse logistics, overseeing daily operations, and implementing engineering solutions to optimize the processing and distribution of Michigan-produced fruits and vegetables. With roles such as the Plant Manager, Assistant Plant Manager, Maintenance Manager, and Plant Engineer, the team collaborates to uphold high standards of productivity and quality while supporting the company's growth and expansion initiatives.

Plant Operations Team

Sales Team

Plant Operations Team

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Team members

Other teams at Burnette Foods, Inc.

Sales Team