Burtons Grill, LLC
John Pauciello has a strong background in the restaurant industry, with over 30 years of experience in various leadership roles. John began their career in 1989 as a Managing Partner at Outback Steakhouse, where they worked for seven years. In 1996, they moved on to become an Operating Partner at Hops Restaurant Bar and Brewery, where they stayed for ten years until 2006. During this time, they gained extensive experience in restaurant operations and management. In 2006, John joined Burtons Grill, LLC as the Vice President of Operations, a position they still hold. John'srole at Burtons Grill involves overseeing and coordinating operations across multiple locations. Overall, John's career has been marked by a consistent track record of success and leadership in the restaurant industry.
John Pauciello attended Florida State University where they obtained a Bachelor of Science degree. No further information regarding their education history is available.
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Burtons Grill, LLC
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Since opening our doors in 2005, Burtons Grill & Bar has had a simple goal in a complex and highly competitive business, “Delight every Guest“ one at a time. Consistency, integrity and passion guide us. Whether it’s our traditional fare you have come to love, or our chef-driven, innovative local preparations, we promise to keep you coming back for more. With our legendary scratch kitchen, we are able to customize our menu offerings to meet your dietary needs or wants. Our business is about balance, providing guests with an array of high quality food and beverages, served by friendly knowledgeable staff. Our mission never varies, excellence is our choice so that we keep your loyalty. We appreciate your loyalty and we know we must earn it every visit.
Employees
501-1,000