Katherine McIntosh is an experienced marketing professional with a strong background in brand management and innovation. Currently serving as Brand Manager for Innovation at Bush Brothers & Company since August 2010, Katherine has successfully led product launches such as Less Sugar Less Sodium Baked Beans and Low Sodium Chili Beans, while also implementing process innovations through Stage Gate workflows and Workfront Project Management. Prior roles at Bush Brothers include Brand Manager - Consumer Experience and Associate Brand Manager, where Katherine managed digital marketing initiatives and developed promotional programs. Previous experience includes positions at Mars Petcare US, RJ Reynolds Tobacco Co., St. John & Partners Advertising and Public Relations, and Starcom Worldwide, with a focus on media planning and product launch strategies. Katherine holds an MBA in Marketing from the University of Florida and a B.S.Sp. from Northwestern University.
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