J. Carey M.

J. Carey M. has a diverse work experience spanning different industries. In 2014, they worked as an Executive Steward at Augusta National Golf Club until January 2019. From 2004 to 2019, they also held the same role at the Masters Tournament. They then moved on to become the Director of Operations at The Club at Las Campanas from June 2017 to February 2020, overseeing various operations such as food and beverage, valet, equestrian, and hospitality. J. Carey M. then worked as an Assistant Club Manager at The Grove from March 2020 to October 2020. Currently, they hold the position of Director, Office of the CEO at Business Made Simple University starting from January 2021.

J. Carey M. completed their Bachelor of Arts degree in Organizational Leadership at Arizona State University in 2020. Before that, they pursued Hospitality Management at Cornell University until 2019. In 2017 and 2018, J. Carey M. participated in a Business Foundations Certificate Course at The Wharton School, focusing on Business Administration and Management. Additionally, they attended the University of South Carolina Aiken from 2006 to 2008, although the specific degree and field of study are not mentioned. J. Carey M. also holds certifications such as the ServSafe Food Protection Manager Certification from the National Restaurant Association, an Introduction to Corporate Finance certificate from Wharton Online, and Level 1 Sommelier certification from The Court of Master Sommeliers.