Kathryn Leavy

Kathryn Leavy has a diverse work experience in event planning and catering. Kathryn served as the Director of Events & Catering at Butcher & Bee, where they remotely coordinated and planned events for multiple entities. Kathryn also managed the administrative logistics of events planning, booking, and promotions, and maintained a year-round calendar of events. Prior to this, they worked as an Events Manager at King Street Hospitality Group, Director of Special Event Sales & Catering at Galleria Marchetti, and intern/design assistant at A Moment In Time. Kathryn also gained social media experience as a Social Media Intern at Zone Marketing Grand Rapids.

Kathryn Leavy's education history begins at Fenton High School, where they attended from 2008 to 2012. However, no degree or field of study information is available for this period. Subsequently, they attended Grand Valley State University from 2012 to 2016, where they earned a Bachelor of Arts (BA) degree. Kathryn'sareas of focus during their time at the university were Advertising, Public Relations, and General Business.