Butcher & Bee
Kathryn Leavy has a diverse work experience in event planning and catering. Kathryn served as the Director of Events & Catering at Butcher & Bee, where they remotely coordinated and planned events for multiple entities. Kathryn also managed the administrative logistics of events planning, booking, and promotions, and maintained a year-round calendar of events. Prior to this, they worked as an Events Manager at King Street Hospitality Group, Director of Special Event Sales & Catering at Galleria Marchetti, and intern/design assistant at A Moment In Time. Kathryn also gained social media experience as a Social Media Intern at Zone Marketing Grand Rapids.
Kathryn Leavy's education history begins at Fenton High School, where they attended from 2008 to 2012. However, no degree or field of study information is available for this period. Subsequently, they attended Grand Valley State University from 2012 to 2016, where they earned a Bachelor of Arts (BA) degree. Kathryn'sareas of focus during their time at the university were Advertising, Public Relations, and General Business.
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Butcher & Bee
Butcher & Bee opened in Charleston in 2011 with the mission of serving honest-to-goodness sandwiches made with flavor combinations and food quality usually reserved for fine dining. That dream has since grown beyond sandwiches: B&B opened The Daily in 2014, a modern bodega serving locallly roasted coffee, cold-pressed juice, wine & beer, breakfast, lunch and grab-and-go provisions; Butcher & Bee Nashville, an expanded version of the original, opened in late 2015. Having outgrown it’s original space, Butcher & Bee moved to a bigger location in 2016, offering a larger, more diverse, vegetable-forward Middle Eastern leaning menu for lunch, brunch and dinner. Naturally leavened breads, pita and pastries are baked in-house daily and served at both Butcher & Bee and The Daily. In 2017, Butcher & Bee opened Workshop, a fancy food hall featuring a rotating lineup of chefs and concepts on the Upper Peninsula, and a second location of The Daily at the newly renovated Gibbes Museum in downtown Charleston. In 2019, owner Michael Shemtov and chef/partner Bryan Lee Weaver will open Tex Mex breakfast taco spot Redheaded Stranger in East Nashville.