Angiolina Vanni

Angiolina Vanni currently serves as the Executive Assistant to the CEO at Butter Payments, where responsibilities include supporting subscription companies in recovering lost revenue from failed payments using advanced ML models. Previously, Angiolina held various executive assistant roles, including a contract position at a confidential company, and served as EA to the CEO, recruiting, and office manager at Voxel, a company focused on AI-driven safety solutions. Angiolina's experience in the hospitality industry includes positions as Food and Beverage Manager at Kimpton Hotels & Restaurants, Front Office/Concierge at Rosewood Hotels & Resorts, and various roles at Equinox and Hotel Nikko San Francisco. Angiolina holds a Master of Science in Nutrition with an emphasis in Community and Poverty from Abilene Christian University, a Bachelor of Science in Dietetics from San Francisco State University, and an Associate of Science in Natural Sciences from Gavilan College.