Lisa van Schelven

Chief Operating Officer at Butterball Farms, Inc.

Lisa Van Schelven has a diverse work experience spanning over several positions in different companies. Lisa most recently worked at Butterball Farms, Inc. as the Chief Operating Officer, where they were responsible for designing and implementing business strategies and setting goals for performance and growth. Prior to that, they worked as a Business Consultant at Bootstrap West Michigan Holdings LLC, providing business and financial consulting services, including acquisition and integration work. Lisa also served as the Senior General Manager at Bodycote, managing plants in different locations and overseeing all aspects of company growth and profitability. Lisa has held various management roles in other companies such as Richwood Industries, Dake Corporation, Sparks De Mexico, and Sparks Belting Company, where they gained experience in business development, profitability analysis, and lean training facilitation. Lisa started their career at JSJ Corporation, where they worked as an Internal Audit Manager and Internal Auditor, conducting audits and implementing process improvements. Throughout their career, they have demonstrated strong leadership skills and a focus on driving growth and profitability.

Lisa Van Schelven's education history includes attending Hope College, where they pursued a Bachelor of Science (B.S.) degree in Accounting & Economics. Prior to their college education, they attended Grand Haven High School. However, specific start and end years for both educational experiences were not provided.

Location

Grand Rapids, United States

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Butterball Farms, Inc.

Butterball Farms, Inc. is the world's leader in producing specialty butter for the foodservice market. Recently Butterball Farms, Inc. has moved into producing compound butter for the packaged good industry, our products can already be found in a number of consumer packages sold at retail. We have found that butter is an excellent base for bringing flavor to our customers'​ vegetables, meats, potatoes, and other meal offerings. We bring a highly experienced and responsive team to this market and an ability to execute projects and scale them.


Headquarters

United States

Employees

51-200

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