byFood
Kaoru Joho is an accomplished executive serving as the CEO of byFood since November 2018 and as the CEO-Founder of TableCross Inc. since June 2014. At TableCross Inc., Kaoru Joho plays a pivotal role in managing the byFood.com food platform, focusing on food entertainment. Kaoru Joho holds a degree in Economics with a specialization in Accounting and Finance from Rikkyo University, attended from 2012 to 2015, and also has educational experience at Tecnológico de Monterrey.
This person is not in any teams
byFood
ByFood aims to provide a complete gastronomical tourism experience. We garner interest in future potential customers by promoting restaurants, food, and food-focused experiences through social media. Then, when they visit Japan, they will easily access hundreds of local food experiences without a language barrier. Unlike large, manufactured tours that stay very general, our experiences allow travelers to engage personally with local restaurants, farms, fisheries, breweries, etc., in profound experiences. By focusing on local options, we help bring in money and attention for regional revitalization for our hosts while providing unforgettable memories for our customers. We aim to keep these connections long after the travelers return home by allowing them to continue to support these local businesses through e-commerce.