Quinn McKenna

Quinn McKenna has extensive work experience in the restaurant industry. Quinn is currently the Co-Founder and COO of Byte Kitchen Limited, a position they have held since February 2021. Prior to this, in 2015, Quinn founded Queue Consulting.

From 2019 to 2020, they worked as the Senior Director of Operations at Tastes On The Fly. Before that, they served as the Executive Director of Operations at China Live Ventures Limited LP from 2016 to 2019.

In 2008, Quinn became the Director at the California Restaurant Association, a role they held until 2017. In 2015, they briefly worked as the Chief Operating Officer at Ozumo Concepts International, LLC.

From 2001 to 2014, Quinn held the role of Senior Vice President Operations at Lark Creek Restaurant Group, where they played a key role in the company's growth from one unit to 14. Quinn also worked as the Director of Operations at Lark Creek Restaurant Group from 1996 to 2001.

Additionally, Quinn was a Partner at Old Press Wines from 2005 to 2014, and they started their career in the industry as a Manager at The Lark Creek Inn in 1991 before becoming the General Manager at One Market Restaurant from 1993 to 1997.

Quinn McKenna completed a Bachelor of Arts degree in English from the University of Virginia, from 1980 to 1984. Currently, in 2021, Quinn is attending Y Combinator with no specified degree or field of study noted.