Brian Boyle

Brian Boyle has a diverse work experience spanning several decades. Brian started their career in 1972 at Tops Markets as a Produce Buyer, where they worked until 1985. Brian then joined Pezrow Food Brokers as the Director of Perishable Sales for six years. In 1991, they moved to McDermott Food Brokers as the VP Of Perishable Sales, staying with the company until 1994. Boyle then joined Marketing Specialists as the VP of Perishable Sales for seven years. From 2001 to 2017, they worked at Acosta Sales & Marketing as a Business Manager. In 2018, they joined ESM Ferolie as a Business Manager before retiring later that year.

Brian Boyle attended the State University of New York at Fredonia, where they studied Business Administration and Management, General. No specific start or end years were mentioned for their education at this institution.