Luke Christian has over a decade of experience in the hospitality industry, currently serving as Experiences Producer and Tasting Room Manager at C. Mondavi & Family since November 2017. Prior to this role, Luke worked as Assistant General Manager at Brasswood Bar + Kitchen from February 2016 to November 2018 and contributed to special events at Brasswood Estate from February 2014 to November 2017 in a similar capacity. Earlier experience includes positions as Bartender and FOH Manager at Tra Vigne Restaurant and Bar Manager at The Brink Lounge. Luke Christian holds an Associate's degree in Culinary Arts/Chef Training from Johnson & Wales University.
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